Description

A groundbreaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics and presents mind-blowing recipes that he's created with them.

The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavor-pairing manual anyone will ever need.

Details:
• Hardcover
• 320 pages
• 9" L × 9" W × 1.04" H

Ben McNally is a boutique book store that specializes in first-run hardcovers. Visit the store at 366 Bay Street.