Description

Go off the clock with Christina Tosi of Momofuku Milk Bar as she bakes one-bowl treats, grills with skills, and embraces simple, nostalgic—and often savoury—recipes made from everyday ingredients. Join Christina and friends as they cook their way through “weaknights,” sleepovers, and late-night snack attacks to make mind-blowingly delicious meals with whatever is in the pantry.

256 pages, Hardcover

Ben McNally is a boutique book store that specializes in first-run hardcovers. Visit the store at 366 Bay Street.