Description

Cherry Bombe: Recipes & Stories From 100 of the Most Creative and Inspiring Women in Food Today is the first-ever cookbook from the team behind Cherry Bombe, the hit indie magazine about women and food, and the Radio Cherry Bombe podcast. Inside are 100+ recipes from some of the most interesting chefs, bakers, food stylists, pastry chefs, and creatives on the food scene today. The result is a beautifully styled and photographed collection that you will turn to again and again in the kitchen.

Hardcover: 256 pgs.

Located at 455 Parliament Street, Spruce focuses on carrying hand-made decorative items, glassware, textiles and restored vintage pieces.