Description

Each blade in the Birchwood collection is hand-honed using a traditional three-step honbazuke process. Featuring 101 layers of steel and a delicate Damascus pattern, this gorgeous chef's knife will be the kitchen workhorse. Perfect for letting them chop, dice, mince, and slice meat and vegetables in large quantities.

Details:
• 8" Chef's knife
• G2 micro-carbide powder steel
• CRYODUR blade, ice-hardened to Rockwell 63
• Katana edge blade
• Ergonomic D-shape handle made from prized Japanese Karelian (Masur) Birch
• Rounded spine and heel and steel endcap with embossed logo
• Handcrafted in Seki, Japan
• Handwash only