Description

Take an epicurean trip across Canada without leaving home. Featuring red wine from Tawse, four-time winner of Canada’s Best Winery, a beautiful all-Canadian cookbook, and hand-crafted ingredients from across the country—it’s the best way to celebrate the flavours and colours of Canada’s 150 years.

The Wine
Tawse 2013 Grower’s Blend Cabernet Franc
What better way to celebrate Canada than a pure Ontario Cabernet Franc, showcasing the amazing fruit of the Niagara Peninsula. And made by one of Canada's most celebrated wineries. The nose is rich with black licorice, dark fruit and cigar box aromas. On the palate, herbaceous notes of oregano are married with notes of blueberry and a hint of oak.

The Book
Take a trip exploring Canada’s food culture with this cookbook. Two friends spent five months travelling all over Canada to bring us over 100 purely Canadian recipes from coast to coast and the Great White North.

The Syrup
It wouldn’t be Canada without maple syrup, and this stuff is the real deal. Cosman & Webb are dedicated to making pure, organic maple syrup on their family farm in Southern Quebec.

The Salt
Vancouver Island Salt Co. brings us artisanal salts from Canada’s first sea salt harvestry. Fleur de Sel is a delicate finishing salt that adds flavour, texture and beauty to your dish, without over salting.

The Spice Rub
Get authentic Halifax Donair flavour with this spice rub. From Rub that Rubs in Bedford, Nova Scotia, this blend is full of flavour to take your dishes to the next level. Great for meats, veggies and sauces.

By placing an order, you represent that you are at least 19 years of age. Signature required upon delivery.