Madame Clicquot created the first blended Rosé in 1818 by adding some red wine to Yellow Label champagne. The result was Veuve Clicquot Rosé, a fruity and full-bodied expression of the Veuve Clicquot style.
• 12% Alcohol
• Blend: 44 to 48% Pinot Noir, 13 to 18% Meunier, 25 to 29% Chardonnay
• Aromas: Fresh red fruits, biscuity notes of dried fruits, Viennese pastries
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