Description

The all-rounder for professional and hobby chefs, also called a cook's knife, is a versatile kitchen knife. The heft, weight and balance of this knife allow it to be used for both heavy duty work with thicker cuts of vegetables, fruits and meats or mincing and chopping herbs. The curved blade enables a rocking cut and wide surface enables knuckle clearance and gathering of cut materials.

-Size: 8" / 200 mm
-Micro Carbide MC63 powdered steel core
-CRYODUR vacuum tempered blades
-Three-step Honbazuke honing process
-Hammered "Tsuchime" finish
-63° Rockwell Hardness
-Edge Angle: 9.5-12° per side
-Sculpted Cocobolo PakkaWood handle with a mosaic pin and a metal end cap featuring the MIYABI logo, accented in brass and red bands
-Made in Seki, Japan
-All MIYABI products are fully guaranteed against defects in material and /or craftsmanship.