Description

A collection of delicious recipes from bartenders from everywhere—especially New York City—includes recipes for classics like the Martini, the Old-Fashioned, the Manhattan, the French 75 and the Negroni, as well as favorites from the new generation of elixirs borne of the craft distilling boom. The Times' 'Quiet Drink' columnist Steve Reddicliffe has carefully curated this essential collection, which is arranged by cocktail type and includes notes on how to set up your own bar.

Hardcover: 480 pages.