Description

If you long to produce classic French cuisine at home, this masterwork is the best possible guide. As these encouraging chefs say, “Anyone can cook in the French manner anywhere with the right instruction.” For over 40 years this book has been teaching aspiring chefs of all levels how to reproduce the savory delights of this classic cuisine. This book is different in its approach because it leads the cook from buying and handling raw ingredients, through each essential step of a recipe, to the final creation of a delicate confection.

Hardcover: 684 pgs.