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Written by renowned bartender and cocktail blogger Jeffrey Morgenthaler, The Bar Book is the only technique-driven cocktail handbook out there. This indispensible guide breaks down bartending into essential techniques, then applies them to building the best drinks.
More than 60 recipes illustrate the concepts explored in the text, ranging from juicing, garnishing, carbonating, stirring and shaking to choosing the correct ice for proper chilling and dilution. With how-to photography to provide inspiration and guidance, this book breaks new ground for the home cocktail.
Hardcover: 288 pages.
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