Description

From the proprietors of the renowned Brooklyn shop and café comes the ultimate pie-baking book for a new generation of bakers. Melissa and Emily Elsen, the twenty-something proprietors of the wildly popular Brooklyn pie shop and café Four & Twenty Blackbirds, have put together a pie-baking book that’s anything but humble.

This stunning collection features a detailed and informative techniques section and more than 60 delectable pie recipes organized by season, with unique, mouthwatering creations such as Salted Caramel Apple, Green Chili Chocolate, Black Currant Lemon Chiffon and Salty Honey.

Hardcover: 224 pages.