Description

Is it chemistry or cooking? Chefs around the world are breaking new ground thanks to the innovative techniques made possible by molecular gastronomy. Opening up a completely new realm of culinary possibilities—everything from mint caviar pearls to chocolate spaghetti or lemon foam—molecular gastronomy is perhaps the only form of cooking that actively encourages you to play with your food.

Gathering together a DVD with over 50 recipes, five of the most commonly used ingredients and a collection of tools, this fun kit is a great way to get started. The most comprehensive DIY molecular gastronomy kit available, it’s the perfect gift for foodies and science fans alike.

Box includes:
10 sachets (20g) agar agar, 10 sachets (50g) calcium lactate, 10 sachets (20g) sodium alginate, 10 sachets (10g) xanthan gum, 10 sachets (20g) soy lecithin, 5 pipettes, 1 slotted spoon, 1 set of measuring spoons, 1 food-grade syringe, 3 silicone tubes, and 1 DVD with 50 recipes.