Description

Everyone loves pizza! From fluffy Sicilian pan pizza to classic Neapolitan margherita with authentic charred edges, and from Chicago deep-dish to cracker-thin, the pizza spectrum is wide and wonderful, with something to suit every mood and occasion. And with so many fabulous types of pie, why commit to just one style? The Pizza Bible is a complete master class in making delicious, perfect pizzeria-style pizza at home, with more than 75 recipes covering every style you know and love as well as those you’ve yet to fall in love with. Pizzaiolo and 11-time world pizza champion Tony Gemignani shares all of his insider secrets for making amazing pizza in home kitchens.

Hardcover: 320 pages.