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From top chefs to college freshman, Sriracha is a beloved ingredient for its vibrant, versatile balance of ketchup-like sweetness, garlicky pungency, and just the right amount of spice. Any true Sriracha lover will love The Sriracha Cookbook full of palate-expanding recipes like Bacon-Sriracha Cornbread and Peach-Sriracha Sorbet.
128 Pages, Hardcover.
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