Description

For those who truly love their Pizza! Master Tony Gemignani brings pizza to the people in all its glorious forms, from Chicago deep-dish to paper-thin Roman style. The Pizza Bible is the world's first guide to making all of the major pizza styles, filling a hole in the market and elevating the craft of making pizza to that of bread or charcuterie.

Hardcover, 320pgs.

Ben McNally is a boutique book store that specializes in first-run hardcovers. Visit the store at 366 Bay Street.