Description

Long appreciated as both a cooking and serving dish, the Pâté Terrine is drawn from early Le Creuset designs of the 1930s and 1940s, when it was used for a wide variety of recipes including foie gras, bread, cake, custard, and head cheese.

The enameled cast iron Pâté Terrine makes a stylish serving pan and its temperature retention properties allow the dish to remain hot or cold at the table until food is ready to serve.

Details:
• Made of enameled cast iron
• Heat source: Broiler, ceramic, electric, gas, halogen, induction, oven
• Made in France