Description

From one of the oldest distilleries in Scotland, this single malt scotch whiskey is made in tiny lantern-shaped copper pot stills. The rich, fruity malt is then slowly condensed outside before being aged in oak casks for at least 14 years. The taste is a combination of light smoke, medium richness and appetizing spice. Flavours of orange peel, smoke, sea salt, and honey distinguish this full-bodied highland malt.

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Details:
• 750 ml
• Alcohol: 43.01%
• Region: Scotland
• Aroma: Fresh oranges, lemons, and pears, with a hint of salt and peat
• Palate: Dried fig, spice, and a smoked malt dryness
• Finish: Long, smooth, and oaky sweet with a grain of salt