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From Milan to Los Angeles, Venice to New York, the spritz—Italy’s bitter and bubbly aperitivo cocktail—has become synonymous with a leisurely, convivial golden hour. But the spritz is more than just an early evening cocktail—it’s a style of drinking. In Spritz, Talia Baiocchi and Leslie Pariseau trace the drink’s origins to ancient Rome, uncover it's unlikely history and culture, explore the evolution of aperitivo throughout Northern Italy, and document the spritz’s revival around the world.
Details:
• Hardcover
• 176 pages
• Narrative driven
• Historical & classic recipes for wine based cocktails
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