Description

Give the gift of a trip around the world with this 32 piece Exotic Truffle Collection, Vosges signature collection and best seller! Each purple box is hand-tied with a satin bow and includes an enclosure booklet describing the flavors and telling unique truffle stories.

Includes:
• Oaxaca: guajillo y pasilla chillies + 75% cacao Tanzanian dark chocolate + pumpkin seeds
• Chef Pascal: Schwarzälder kirschwasser + 62% cacao dark chocolate + tart Michigan cherry
• Gianduia: I.G.P. Piemonte hazelnuts + 45% cacao dark milk chocolate
• Ambrosia: macadamia nuts + Cointreau™ + 36% cocoa butter white chocolate + gold leaf
• Viola: 45% cacao dark milk chocolate + candied violet flower + mini purple floret
• Absinthe: Kübler absinthe + Chinese star anise + fennel + 62% cacao dark chocolate + Sri Lankan coconut ash
• Naga®: housemade and toasted curry masala + coconut puree + 45% cacao dark milk chocolate
• Wink of the Rabbit®:soft burnt caramel + 45% cacao dark milk chocolate + New Mexican pecan
• Black Pearl®: pink Fijian ginger + freshly grated wasabi + 72% cacao dark chocolate + ceremonial Matcha
• Budapest: Kalocsa Hungarian paprika + 62% cacao dark chocolate
• Woolloomooloo: macadamia nut + Sri Lankan coconut + 45% cacao dark milk chocolate
• Red Fire: Ancho chillies + Sri Lankan Ceylon cinnamon + 62% cacao dark chocolate
• Dulce de Leche: dulce de leche + 45% cacao dark milk chocolate + dried strawberry powder
• Rap: horseradish + lemon zest + I.G.P. Piemonte hazelnuts + Ghana cocoa nibs + 62% cacao dark chocolate
• Soul & Motown: sweet churned cultured butter ganache + 45% cacao dark milk chocolate + smoked Fleur de Sel sea salt
• Sale del Mare: salted Tuscan pine nut caramel + 45% cacao dark milk chocolate + Sicilian sea salt
• Olio d'Oliva: first press Tuscan olive oil + 36% cocoa butter white chocolate + green olives
• Sveta Sofia: Bulgarian rose water + pistachio paste + 45% cacao dark milk chocolate + dried rose bud tea + Bronte pistachio
• Brown Butter: Vermont Creamery cultured butter ganache + Cadiz sea salt + 72% cacao dark chocolate ganache
• Balsamico: 12-year cask aged balsamic vinegar from Modena + 62% cacao dark chocolate + I.G.P. Piemonte hazelnuts
• Gold Leaf Praline: Milk Chocolate Pralines in 45% dark milk chocolate adorned with 23 karat gold leaf.

Based in Chicago, Vosges Haut-Chocolat’s intriguing chocolate creations are made with the finest ingredients from around the world.