Description

This delectable collection is made up of Vosges proprietary blend of chocolate, exotic spices, herbs, roots and botanicals which are sourced from around the world for their superior qualities. This collection includes an enclosure book with guided tasting notes, ingredient sourcing details and experiential truffle stories and pairings.

Includes:
• Absinthe: Chinese star anise + fennel + absinthe + 62% cacao dark chocolate + cocoa powder
• Black Pearl®: ginger + wasabi + 72% cacao dark chocolate + Matcha green tea
• Budapest: sweet Hungarian paprika + 62% cacao dark chocolate
• Chef Pascal: kirsch + 62% cacao dark chocolate + dried Michigan cherry
• Gianduia: crunchy hazelnut praline + 45% cacao dark milk chocolate
• Naga®: coconut + 45% cacao dark milk chocolate + sweet Indian curry
• Wink of the Rabbit®: soft caramel + 45% cacao milk chocolate + organic New Mexican pecan
• Woolloomooloo: Australian macadamia nuts + 45% cacao dark milk chocolate + coconut
• Olio d'oliva: first press Tuscan olive oil + 36% cacao butter white chocolate + green olives

Based in Chicago, Vosges Haut-Chocolat’s intriguing chocolate creations are made with the finest ingredients from around the world.