Description

This is the perfect knife to start off their collection, or enhance it.This traditional, Asian chef’s knife is known for its versatility. Designed to be the go-to knife in the kitchen, this Santoku is shorter than a typical chef’s knife, but lighter and more easily maneuverable. Unlike most santokus, the Dual Core Santoku features a slight belly curve, allowing them to achieve a rocking cut and make kitchen prep go by quickly.

Includes:
• Japanese traditional sheath

Details:
• VG10 and VG2 Steel
• Damascus-clad construction
• Handle made with ebony pakkawood
• Full composite tang
• Half bolster
• 16 degree edge angle
• Not intended for bones, joints, hard stock, fruit pits, or frozen foods
• Hand wash and dry recommended
• Limited Lifetime Warranty
• Made in Japan