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A delicious ode to morning foods, featuring eggs, biscuits, meats, and pancakes you’ll want to start every day with. Breakfast brings beauty and enthusiasm to the morning meal. George Weld draws on his passion and Southern roots to create the fresh, satisfying dishes his Williamsburg restaurant, Egg, has been serving for ten years.
Hardcover, 208 pages.
Ben McNally is a boutique book store that specializes in first-run hardcovers. Visit the store at 366 Bay Street.
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