Description

Dassai 23 demonstrates famously refined aroma & honey-like sweetness and brings a very rounded, smooth, rich texture and a mellow flavor to the table as well. This heavenly elixir is made using a Centrifuge rather than a Hydraulic Press. This means that instead of pressing the sake mash mechanically and forcibly tearing sake from lees, the gentle centrifugal force coaxes the finest droplets away, so it may be enjoyed chilled during their happiest moments.

Details:
• 300ml
• Alcohol: 16.0%
• Region: Yamaguchi, Japan