White Sturgeon caviar, sustainably farmed by aquaculture in California. Optimally selected for size, firmness, color and taste. 125 grams.
ROE caviar is crafted entirely by hand using techniques mastered through generations of experience.
Only very fine salt is used to preserve and coax flavors from the caviar.
No preservatives of any sort. No borax, often found in European caviars.
125 gm tin is beautifully accompanied with a custom-made Monterey Pine wooden presentation box, two Mother of Pearl caviar spoons, and a key to open.
ROE caviar stays fresh refrigerated and unopened for six weeks. Once opened, enjoy within 3 days.
ROE Caviar believes caviar is best when shared. They began by serving ROE caviar to their own friends and family. The white sturgeon caviar, sustainably farmed by aquaculture in California, drew consistent praise from guests. ROE simply provides the highest quality caviar available, all year round.